Traditional Valencian cuisine, rice, starters, fish, meat and desserts, based on fresh produce and prepared in our own kitchen.
Some dishes may depend on the season, produce availability or be made to order.
STARTERS
HOUSE SPECIALTIES
Artisan pastisset (Valencian pastry)
2 €/pc.
Tomato and fried pepper with tonyina de sorra (tuna belly)
Peas with onions, tuna and hard-boiled egg
Spinach with garlic and cod
Homemade chicken croquette
1,50 €/pc.
Homemade cod croquette
1,75 €/pc.
COLD CUTS, CHEESES AND MORE
Assortment of sausages from Barx
14 €
Iberian ham
22 €
Cured cheese
16 €
Iberian ham and cheese
19 €
Duck foie gras bonbon
1,50 €/pc.
SALADS
Valencian salad
12 €
Tomato with albacore tuna
18 €
Goat cheese salad
16 €
Mango, crispy bacon and honey, balsamic and nut vinaigrette.
MAIN COURSES
RICE AND FIDEUÀ
Min. 2 servings, price per serving
Lobster rice
22 €
Fideuà de Gandia
19 €
Rice with duck confit*
22 €
Foie, mushrooms, artichokes and crispy leeks.
Valencian paella Ca María
16 €
Fava bean and artichoke paella*
18 €
Vegetable paella*
16 €
Rice with cauliflower and cod*
16 €
Arroz al horno - Valencian baked rice
16 €
Arroz a banda
17 €
Senyoret - rice with de-shelled seafood
18 €
* Some rice dishes are subject to the seasonal availability of vegetables. If any variety is not available, ask our staff for the alternatives of the day.
TRADITION
Wednesdays only
Pot of the Virtu yaya (homemade stew)
16 €
MEAT AND FISH
Fish of the day
Market price
Lamb chops
22 €
Entrecôte
19 €
Cod au gratin
19 €
TO FINISH
DESSERTS
Tiramisu
7 €
Chocolate coulant with ice cream
8 €
Fruit
4,5 €
Strawberries with fresh cream
6 €
Flans
4,50 €
Cheese flan
5 €
Ice cream
4,50 €
Vanilla, nougat and chocolate.
Lemon sorbet
6 €
French toast with ice cream
7 €
The cream that accompanies our desserts is whipped with fresh cream in our facilities.
COCKTAILS
Gin Fizz
9 €
John Collins
9 €
Margarita / Tommy’s Margarita
10 €
Cremalló
8 €
Aperol / Campari Spritz
6 €
Moscow Mule
8 €
Amaretto / Whisky Sour
10 €
