Our Menu
HOUSE SPECIALITIES
|
Artesanal ‘Pastissets’ (savoury pastries) |
2,00 €/ud. |
- Tomato, pepper and salt-cured tuna belly
- Peas, onion, tuna and hard-boiled egg
- Spinach, garlic and salt cod
|
Roast chicken croquette |
1,50 €/ud. |
|
Salt cod croquette |
1,75 €/ud. |
CHARCUTERIE AND CHEESES
|
Selection of cold cuts from Barx |
14,00 € |
|
Ibérico ham |
22,00 € |
|
Aged cheese |
16,00 € |
|
Ibérico ham and cheese |
19,00 € |
SALADS
|
Valencian salad |
12,00 € |
|
Tomato and white tuna (bonito del Norte) |
18,00 € |
|
Goat cheese salad with crispy bacon and a honey, balsamic and nut vinaigrette |
16,00 € |
RICE AND NOODLE (FIDEUÀ) DISHES
(min. 2 portions / price per portion)
|
Paella valenciana Ca Maria |
16,00 € |
|
Broad bean and artichoke paella |
18,00 € |
|
Garden vegetable paella |
16,00 € |
|
Salt cod and cauliflower rice |
16,00 € |
|
Baked meat and chickpea rice (arroz al horno) |
16,00 € |
|
Seafood-infused rice (arroz a banda) |
17,00 € |
|
Peeled seafood and shellfish rice (arroz del senyoret) |
18,00 € |
|
Lobster paella |
22,00 € |
|
Fideuà from Gandía (like arroz a banda but with noodles) |
19,00 € |
|
Rice with duck confit, foie gras, mushrooms, artichokes and crispy leeks |
22,00 € |
TRADITION
(Served only on Wednesdays)
|
Grandma Virtu’s ‘Puchero’ - a slow cooked meat and vegetable stew |
16,00 € |
MEAT AND FISH
|
Lamb chops |
22,00 € |
|
Entrecôte steak |
19,00 € |
|
Salt cod with garlic alioli crust |
19,00 € |
|
Fish of the day |
Market price |
DESSERTS
|
Seasonal fruit |
4,50 € |
|
Strawberries and fresh cream |
6,00 € |
|
Crème caramel (Flan) |
4,50 € |
|
Cheesecake flan |
5,00 € |
|
Ice cream - vanilla, María biscuit, Nutella, Spanish nougat |
4,50 € |
|
Tiramisu |
7,00 € |
|
Chocolate coulant with ice cream |
8,00 € |
All our desserts are served with our own house-whipped fresh cream.