THE KITCHEN
La vida, a foc lent
Valencian tradition
Parpalló is a restaurant specialising in traditional Valencian cuisine, based on fresh produce, home-style recipes and a way of cooking that we have made our own over the years.
The meaning of Parpalló
Product before artifice
Fresh produce and a distinctive, clean and skilfully executed style of cooking. We strive to ensure that every dish tastes exactly as it should.
Much of what we serve starts earlier
Stocks, broths, doughs, fillings, croquettes, sauces and desserts are all prepared in our own kitchen.
A menu with roots, yet thriving
The Valencian culinary tradition is the starting point, we use other recipes and inspirations when they fit naturally with our style.
The wine list, designed to be enjoyed
Quality and price do not have to be at odds. We stock wines from various Spanish regions (D.O.s), well-known labels, sparkling wines and some special bottles off the list.
A good bottle should complement the meal, not drive up the bill!
